2020-10-24 19:30
2020-10-25 15:00
Venue:
Dinner and brunch specials
On 24 and 25 October the visiting two-star Michelin chef Philippe Mille works with Hermitage head chef Jean-Philippe Borro to prepare dinner in the Vistamar and brunch in the Eiffel mezzanine.
- Event info: Monte Carlo SBM - exceptional dinner and brunch
- Reservations: +377 98 06 98 98
- Other: dinner 185 euros pp excl. drinks, brunch 120 euros pp unlimited champagne
