2009-12-31 20:00
Venue:
Lamb or sea bream.
Contact venue to reserve your table, 80 euros per person.
Menu
- Aperitif
Glass of champagne with...
Oysters with chilli and lime
or
Foie gras, toasted bread and fig jam - Starter
Crab ravioli, with a light seafood bisque - Main course
Rack of lamb with rosemary, garlic and mustard, creamy pureed potatoes, and baby vegetables
or
Steamed sea bream fillet, chilli and lime butter, crispy potatoes, and baby vegetables - Dessert
Semifreddo ice-cream with Amaretto meringue and orange sauce
Coffee and confections
