2009-12-31 20:00
Venue:
With special menu for children.
Adult's menu 82 euros
- Mise en bouche
With smoked salmon, foie gras, and raisin bread - Starters
Organic prawns on skewers, with Japanese salad leaves and balsamic vinagrette - Main course
Veal fillet with wild mushroom sauce
Accompanied by pumpkin puree, vitelotte potato fondant with almond flakes - Dessert
Melted chocolate cake with caramel sauce
- Includes half bottle of champagne
Children's menu 38 euros
- Main course
Mini hamburger, chicken fingers, fish in breadcrumbs, french fries - Dessert
Velvety chocolate and caramel dessert with red fruit sauce
or
Cookie ice-cream - Includes soft drink
