2009-12-31 20:30
Venue:
Festive menu with champagne.
Price 720 euros including half bottle of Cristal Roederer champagne.
- Caviar, blinis and tangy cream
- Duck foie gras with spiced gingerbread, quince preserve and pippin apples
- Turbot with shellfish and jus thickened with herb pesto
- Farmed veal with black truffles and artichokes
- Victoria pineapple in jelly, with mascarpone cheese ice-cream
- "Golden square" with dark chocolate
- Moka coffee, home-made confections and chocolates
