2019-05-01 12:30
Venue:
Networking lunch
On the 7th floor venue of the hotel, a 4-course lunch by executive chef Didier Anies, starting with a Bellini aperitif and including New Zealand Sliding Hill sauvignon blanc and Argentinian Rewen Estate malbec.
- 90 euros per person
- 12:30-15:30
Organized by Club Vivanova. For reservations email booking[at]clubvivanova.com and for more information visit the organizer's website at: Club Vivanova event calendar. Club membership costs 120 euros.
