2019-01-28 18:30
Venue:
French language conference
Gilles-Eric Seralini of Caen University and chef Jerome Douzelet discuss the quality of food products and the use of chemicals in producing them.
- free entry
One of a cycle of conferences organized annually by Fondation Prince Pierre, with guest speakers discussing a variety of subjects within the disciplines of art, literature, history and science.
For more information phone +377 98 98 85 15, and visit the organization website at: Fondation Prince Pierre.
