2018-10-11 00:00
2018-10-14 23:59
Venue:
4th edition of organic festival
From 11 to 14 October, an annual festival promoting organic products, local gastronomy and eco-friendly practices. During the four days, there's an organic market at quai Antoine 1er, culinary competitions for children, chef demonstrations, and gala dinners.
- Fri 12 Oct, from 19:00, organic dinner at Le Deck, 120 pp
- Sat 13 Oct, from 19:00, organic dinner at La Vigie villa, 500 pp
For a PDF copy of the full program visit the event website at: PDF programme of Route du Gout 2018.
Initiated by chef Paolo Sari, the Michelin-starred chef of Monte Carlo Beach Hotel, and organized by the Bio Chef Global Spirit Association, the festival aims to finance the construction of a hospitality school in Madagascar.
For more information phone +377 98 06 36 36, email organisation[at]thebiochef.com, and visit the event website at: La Route du Gout.
