2018-05-09 19:00
Venue:
New Zealand wine tasting party
An after-work aperitif tasting of Sliding Hill sauvignon blanc 2017 and pinot noir 2014, with buffet food produced by New Zealander executive chef David Knapp.
- 19:00-21:00
- members 50 euros pp
- non-members 60 euros pp
Food includes roast lamb, roast mussels, sweet potatoes, bread and vegetables.
For more information and reservations email booking[at]clubvivanova.com and visit the organizer's website at: Club Vivanova event calendar. Club membership costs 120 euros.
