Gout de France / Good France 2018

2018-03-21 12:00

French food festival returns to Monaco

For the fourth consecutive year restaurants in Monaco are participating in the celebration of French gastronomy, Gout de France / Good France.

Participating restaurateurs have each designed a dinner menu promoting French style culinary excellence.

In Monaco 9 restaurants are involved:

  • Marcel Ravin of Blue Bay
  • Benoit Witz of Vistamar
  • Philippe Joannes of Horizon
  • Philippe Joannes of Saphir 24
  • Pascal Brizzi of Quai des Artistes
  • Jean-Claude Brugel of l'Hirondelle
  • Dominique Lory of Louis XV Alain Ducasse
  • Franck Cerutti of Le Grill
  • Paolo Sari of Elsa

The event was initiated after UNESCO listed the Gallic multi-course meal as a "world intangible heritage". Chefs from all over the world are involved.

If you'd like to see what's on the menu in participating restaurants, visit: Gout de France: restaurants participants.

For more information visit the event website at: Gout de France.