2017-10-12 00:00
2017-10-15 23:59
Venue:
Organic festival
From 12 to 15 October, an event promoting organic products, local gastronomy and eco-friendly practices. During the four days, there's an organic market at quai Antoine 1er, culinary competitions for children, chef demonstrations, and gala dinners.
For a full program visit the event website at: PDF programme of Route du Gout 2017.
Initiated by chef Paolo Sari, the Michelin-starred chef of Monte Carlo Beach Hotel, the festival aims to finance the construction of a hospitality school in Madagascar.
For more information phone +377 98 06 36 36, email organisation[at]thebiochef.com, and visit the event website at: La Route du Gout.
