2017-02-09 18:30
Venue:
French language conference
On the upper floor StarDeck, a conference led by Christiane Brych about gluten, how it affects health, and whether gluten-free eating is a fad. The event includes a buffet.
- entry 49 euros, incl. conference, buffet, and wine
Organized by the Cils'Elles Club. For more information and obligatory RSVP phone Nicole Delauze on 06 42 56 82 15, or Louise on +377 97 97 95 95 and at ecohub[at]starsnbars.com.
