Vivanova dining: Omakase dinner

2016-12-01 20:00

Networking, dinner and wine

A 7-course Japanese dinner by chef Jerome Lorvellec, with four international wines, including a Champagne de Watere aperitif, presented by New World wine professional Bradley Mitton.

  • 150 euros per person
  • includes menu, wines, champagne apero, mineral water, green tea or coffee
  • open to Club Vivanova members and non-members

Organized by Club Vivanova. For more information and reservations email booking[at]clubvivanova.com and visit the organizer's website at: Club Vivanova event calendar. Club membership costs 120 euros per year.