2016-02-25 19:00
Venue:
French language commentary
Presentation of whisky regions, production and maturation, with a tasting accompanied by organic Scottish salmon, assorted cheese, bread and sweets. CREM members 50 euros, non-members 75 euros. Program:
- Glenfiddich Malt Master's Ed - sherry cask finish (Dufftown)
- Highland Park 18 years (Kirkwall)
- Glenfarclas 105 cask strength (Speyside)
- Laphroaig Triple Wood (Islay)
English translation of the presentation is possible. Duration 1h30.
For more information and RSVP before 16 February, email info[at]crem.mc or phone +377 97 98 01 77.
