2015-11-19 00:00
2015-11-22 23:59
Venue:
Monegasque specialities on the menu
From 19 to 22 November celebrate Monaco National Day with chef Jean-Claude Brugel's menu of Monegasque dishes including barbagiuan, stuffed sardines, daube ravioli and more. Every evening from 20:00 during Monegasque Days, musical entertainment is provided by La Paladienne folk dancers.
For more information and reservations, phone +377 98 06 76 23 and +377 98 06 76 24.
