2015-04-23 19:30
Venue:
Tasting of four wines with 4-course menu
A networking evening with wine tasting and 4-course meal, hosted by New World wine professional Bradley Mitton and resident chef commelier Ludovic Sauva.
- 145 euros per person
- Club Vivanova members free of charge
Menu and wines
- crudo and sashimi platter, with Two Brothers organic sauvignon blanc 2014
- squid friture and Andalouse sauce, with Sliding Hill sauvignon blanc 2014
- sea bream filet and mango ginger condiments, with Bellvale Athena's vineyard chardonnay 2011
- millefeuille and raspberries, with Sliding Hill pinot noir 2011
- coffee and petit fours
Organized by Club Vivanova. For more information email booking[at]vivanova-newsletter.com and visit the organizer's website at: Club Vivanova.
