2015-02-19 00:00
2015-02-22 23:59
Venue:
Special Chinese New Year menu
From 19 to 22 February, a celebratory menu to mark the end of the Year of the Horse and the beginning of the Year of the Goat. The menu includes New Year assortment of lacquered duck spring rolls, spiced chicken balls and shrimp fritters (20 euros), Shanghai tempura roll and seafood (25 euros), scallops sate with pan fried rice (29 euros), pork with caramel and fried vegetables (28 euros), and steamed Chinese New Year cake (10 euros).
For more information and reservations phone +377 98 06 19 19.
