La philosophie de notre alimentation au fil des siecles

2015-01-28 18:00

French language philosophical conference

Throughout history, philosophers have compared epicureans and hedonists, agreeing that you are what you eat and that pleasure is important to life. Christiane Brych presents a conference on the philosophy of food, diet and eating over time.

  • free entry
  • open to all

For more information phone +377 93 15 29 40 and visit the venue website at: Mediatheque de Monaco - Programme Culturel.