2015-01-17 20:00
Venue:
Dinner, music, dancing
Details to be confirmed.
An evening that includes food:
- welcome aperitif - jat khodra
- cold starters - taboule, hummus, moutabbal, garlic labne, lentille, warak enab
- hot starters - felafel, meat sambousik, rkakate, spinach
- choice of main dish - chicken or lamb ouzi
- dessert, coffee or tea, half bottle of wine per person
For more information and reservations phone artistic direcgtor Paul Palmera on +33 6 40 61 51 51 or the venue on +377 93 50 00 00.
