2014-12-31 20:30
Venue:
Dinner, music and dancing
815 euros per person includes half bottle of Cristal Roederer champagne. Menu:
- caviar, tangy cream and blinis
- goose foie gras, apple and quince juice
- lobster cookpot with root vegetables
- chicken breast with black truffles, purple artichokes and salad
- chestnut cream with candied tangerine
- crunchy chocolate cake with mint ice cream
- coffee, mignardises and chocolates
Dinner is followed by music and dancing. Dress code evening.
For more information and reservations phone +377 98 06 89 89 and full menus visit the organizer's website at: Monte Carlo SBM year end holidays at the Hotel de Paris.
