2014-12-31 20:00
Venue:
6 courses including bottle of champagne
Menu:
- Starters, caviar, raw gamberi, king crab salad
- Middle course, egg raviolo with white truffle
- Fish course, seabass
- Main course, veal cutlet
- Dessert, vanilla meringue and chocolate cake
- At midnight, bottle of Armand de Brignac Brut Gold per couple
- After midnight, traditional zampone with lentils
To download a detailed menu visit the venue website at: New Year Celebration Cipriani.
For more information and reservations phone +377 93 25 42 50.
