2014-12-31 20:00
Venue:
Dinner, show and live music
A 5-course menu with amuse bouche and a glass of Dom Perignon.
- Amuse bouche, stuffed oysters
- Entree, duck foie gras with sweet wine
- Pates, open ravioli with porcini mushrooms and truffle
- Posson, sea bass filet with champagne sauce
- Viande, veal filet with artichokes
- Dessert, diabella
The evening includes a show by Artefatti Roma, live music with Fat Cat, and sets by DJs Solly Smith and Peter Stones.
For more information and reservations phone +377 99 99 25 50.
