2014-12-31 20:00
Venue:
Gourmet dinner
Time to be confirmed.
A special dinner with Joel Garault as Chef de Cuisine.
- 495 euros per adult
Menu includes scallops, finger of lobster, foie gras, langouste cocotte, veal, mini chestnut and yuzu Mont Blanc, raspberry and hibiscus dessert and drinks.
For more information and full menu description, visit the venue website at: Monte Carlo SBM: 20 Dec-1 Jan: Year-end holidays at the Hotel Hermitage.
