2014-12-24 20:00
Christmas Eve dinner
Time to be confirmed.
Special menu for Christmas Eve.
- 128 euros per adult
4 courses with half a bottle champagne. Menu includes langoustine, foie gras, chapon, yule log, mignardises, moka or tea. - 64 euros per child
Menu includes prawns with avocado, sole with mushroom filling, chapon, mini Yule with Smarties, water and non-alcoholic drinks.
For more information and full menu description, visit the venue website at: Monte Carlo SBM: 20 Dec-1 Jan: Year-end holidays at the Hotel Hermitage.
