2014-12-06 19:30
Venue:
Members' dinner organized by association
In the Salon de la Mer, a dinner and fund-raising tombola for the Association Slow Food Monaco Riviera Cote d'Azur. Menu devised by Chef Philippe Joannes, in collaboration with Xavier Adeline, Philippe Caillouet and Stephane Delvert.
- members 120 euros
- members' guests 130 euros
- evening wear obligatory
Proceeds from the tombola support Prince Albert II of Monaco Foundation and Terra Madre of Slow Food.
Menu and payment information available on the organizer's website at: Diner de Gala 2014: les cinq sens, le vrai gout.
Established in Monaco in 1999, the Association Slow Food Monaco Riviera Cote d'Azur works to promote healthy, natural food production on a small, durable scale. For more information visit: Slow Food Monaco.
