2014-12-31 20:00
Venue:
Choice of 6 starters, 8 main dishes and 2 desserts
A New Year's Eve menu with choice of starters, main dish and dessert, including favourite items from the regular carte.
Starters
- 9 oysters
- sashimis
- king crab salad
- pan fried foie gras
- Bellota ham
- skizza with asparagus
Main course
- miso black cod
- sole meuniere
- filet of turbot
- assortment of nigiri, maki and rolls
- shoulder of lamb (2 people)
- beef filet
- gnocchi with lobster fricassee
- cepes risotto
Desserts
- yule log
- panettone
For more information and reservations phone +377 97 77 09 29.
