2014-12-19 14:00
Venue:
French language cookery class
A festive 4-hour course led by Chef Marcel Ravin and his team in the kitchen of Monte Carlo Bay's restaurant Las Brisas. Participants learn how to make Yule Logs (buches de Noel).
- 120 euros per person
- maximum 8 participants
The class starts with a briefing, followed by the class, concluding around 18:00, when participants are presented with a basket of treats to share with family or friends.
For more information and reservations, phone +377 98 06 06 99.
