2015-04-10 15:30
Venue:
Cookery class
Last half-day course of the season led by Chef Marcel Ravin and his team in the kitchen of Monte Carlo Bay's restaurant Las Brisas. Participants learn how to prepare a dinner aperitif. Price includes course for 1 person, plus glass of champagne and dinner for 2 people.
- 230 euros per person
- maximum 7 participants
The class starts after a briefing over home made fine tea. Guests are invited to arrive at 19:30, when participants prepare starters then take a seat at the table to taste their handiwork. The evening includes a mini-film taken during the afternoon, a quiz with the chance to win 20 minutes in the Spa Cinq Monde, and a surprise gift basket to take home at 22:00.
For more information and reservations, phone +377 98 06 06 99.
