2014-10-09 13:45
Venue:
Healthy eating with superfoods workshop
Marking World Food Day, a workshop and cooking demonstration, on the theme of environmentally friendly eating. Participants sample food prepared during the demonstration and take away recipes, tips about superfood, and nutritional information from qualified nutritionist Susan Tomassini.
- 40 euros
- duration of workshop 1h30
- 3 recipes: super greens smoothie, zesty gazpacho, banana cream pie
- Q&A session 15 minutes
Organized by the Clever Kitchen. For more information and to reserve a place, visit the organizer's website at: The Clever Kitchen: World Food Day 2014.
