2014-10-10 19:30
Venue:
Wine tasting with Asian fusion food
A 6-course menu with four New World wines selected by Chef Sommelier Massimo Sacco and presented by Bradley Mitton.
- 190 euros per person
- menu, wine and water included
- only 20 tickets available
Omakase Menu
- scallop tiradito, with Bellvale Athena's Vineyard chardonnay 2012 magnum
- salmon sashimi, with Sliding Hill sauvignon blanc 2012
- king crab gyoza, ponsu butter sauce, dover sole chili, shisho salsa, with Bellvale The Quercus pinot noir 2008
- beef tenderloin yakimono, teriyaki, foie gras sauce, with Hundred Tree Hill siraz 2009
- sushi selection, with Sliding Hill sauvignon blanc 2012
- Suntory whisky cappuccino
- coffee, green tea
Organized by Club Vivanova. For more information and reservations email booking[at]vivanova-newsletter.com and visit the organizer's website at: Club Vivanova.
