Networking dinner and wine tasting
In the hotel gardens, an evening dedicated to business, food and wine. Guest speaker Philip Ente MD, Clinical Professor of Neurology at UCLA School of Medicine.
- 180 euros per person
- 19:30, cocktail aperitif with Champagne Duval Leroy
- 20:00, guest speaker talks about the neurology of taste
- 20:30, dinner and wine tasting, with food prepared by Franck Cerutti
- 23:15, evening ends
Wines on the tasting menu include Domaine Saint Andrieu Cotes de Provence, Chateau Senejac cru bourgeois Haut Medoc, Chateau Talbot cru classe Saint Julien, and Chateau Caillou Sauternes.
For more information visit the organizer's website: Wine and Business Club, and contact Virginie Servant at the Hotel de Paris on +377 98 06 88 19.
Monte Carlo Wine and Business Club (WBC) is part of a European network of business leaders and amateur wine buffs. With 250 members, the club organizes gastronomic dinners at the Hotel de Paris for members and non-members.
Invitation to CREM members
The WBC extends an invitation to 20 members of CREM to attend the dinner. For reservations before 18th June phone +377 97 98 01 77 or email info[at]crem.mc.
