2014-04-08 13:45
Venue:
Clever Kitchen cooking workshop
In the 7th floor champagne bar, a 1h30 cooking workshop focusing on regeneration, discussing anti-oxidents and demonstrating recipes to compliment the theme. Discover a liver cleansing juice, an anti-oxident filled Acai Berry smoothie bowl, and a savoury black rice dish with a zangy dressing.
- 40 euros per person
- demonstration, nutritional explanation and taste testing
Hosted by the Fairmont Monte Carlo, the workshops are designed to introduce participants to cooking and eating a healthy, balanced diet. The Clever Kitchen is a collaboration between nutritionist Susan Tomassini, and executive chef Naomi Buff.
For information and reservations please contact thecleverkitchen1[at]gmail.com, or info[at]thecleverkitchen.net.
