2014-04-14 11:30
French language cooking workshop
Preparing a meal using April fruits and vegetables, led by Anne Diaz Ruzafa, dietician-nutritionist. CREM members 50 euros, guests 90 euros, includes workshop, lunch/tasting, drinks, advice and tips on adapting and varying recipes. Menu:
- endive boats
- creamy pink soup
- vegetable and cheese claroutis
- asparagus mille feuille
- exotic fruit crumble
- Easter cake pops
For more information and registration before 10th April, email info[at]crem.mc or phone +377 97 98 01 77.
