2014-05-22 19:00
Venue:
Chef Jimmy Desrivieres shares his favourite recipes
Learn how to prepare lamb cutlets roasted in a herb crust, trumpet courgette compotee, and courgette flower tempura, with Jimmy Desrivieres.
- 68 euros
- duration 1h30 minutes
- followed by tasting
For more information phone +377 93 15 78 88.
