2014-02-18 13:45
Venue:
Clever Kitchen ski fit cooking workshop
A 1h45 cooking workshop that uses different protein sources to improve physical fitness and stamina. Food to help you prepare for your skiing holiday. 40 euros per person. Menu includes:
- chia pudding
- protein smoothie
- protein snack balls or bars
Hosted by the Fairmont Monte Carlo, the workshops are designed to introduce participants to cooking and eating a healthy, balanced diet. The Clever Kitchen is a collaboration between nutritionist Susan Tomassini, and executive chef Naomi Buff.
For information and reservations please contact thecleverkitchen1[at]gmail.com, or info[at]thecleverkitchen.net.
