Clever Kitchen cooking workshop
A 1h30 cooking workshop marking the death of Alexander Fleming, discoverer of penicillin. Includes probiotics, that boost immunity, an immune boosting tea, smoothie, and vegan superfood pate. 40 euros per person includes demonstration, nutritional explanation, and taste testing. All participants receive a gift from the hotel's Willowstream Spa, and following the workshop, recipes and nutritional information are emailed out.
Hosted by the Fairmont Monte Carlo, the workshops are designed to introduce participants to cooking and eating a healthy, balanced diet. The Clever Kitchen is a collaboration between nutritionist Susan Tomassini, and executive chef Naomi Buff.
For information and reservations please contact thecleverkitchen1[at]gmail.com, or info[at]thecleverkitchen.net.
