2014-03-25 13:45
Venue:
Clever Kitchen cooking workshop
A 1h45 cooking workshop devoted to chocolate, raw and organic options for Easter. 40 euros per person.
Hosted by the Fairmont Monte Carlo, the workshops are designed to introduce participants to cooking and eating a healthy, balanced diet. The Clever Kitchen is a collaboration between nutritionist Susan Tomassini, and executive chef Naomi Buff.
For information and reservations please contact thecleverkitchen1[at]gmail.com, or info[at]thecleverkitchen.net.
