2014-01-30 09:00
Venue:
Clever Kitchen cooking workshop
A 1h45 cooking workshop that explains the importance of following the seasons. Using fruit and vegetables that are currently in season, participants produce the menu:
- spirulina super smoothie topped with coconut and goji berries
- butternut squash and garlic dip served with gluten free quinoa crackers
- Asian quinoa salad with peanut free satay dressing
40 euros per person.
Hosted by the Fairmont Monte Carlo, the workshops are designed to introduce participants to cooking and eating a healthy, balanced diet. The Clever Kitchen is a collaboration between nutritionist Susan Tomassini, and executive chef Naomi Buff.
For information and reservations please contact thecleverkitchen1[at]gmail.com, or info[at]thecleverkitchen.net.
