2014-02-27 19:30
2014-02-27 20:00
Venue:
Wine tasting with Asian fusion food
One of 3 wine and Asian food tastings on 27th February, 14th March, and 2nd April. A six-course Omakase menu with four New World wines selected by sommelier Massimo Sacco, presented by Bradley Mitton.
- 135 euros per person
- menu, wine and water included
- 20 tickets only available
Omakase menu with wine
- tuna tartare and wasabi pepper sauce, with Bellvale Athena's Vineyard chardonnay 2012 magnum
- salmon sashimi new style, with Sliding Hill sauvignon blanc 2012
- Mediterranean seabass and dry miso, with Bellvale The Quercus pinot noir 2008
- beef filet and thyme teriyaki sauce, with Hundred Tree Hill shiraz 2009
- sushi selection and miso soup, with Sliding Hill sauvignon blanc 2012
- Suntory whisky cappuccino
- coffee, green tea
Organized by Club Vivanova. For more information and reservations email booking[at]vivanova-newsletter.com and visit the organizer's website at: Club Vivanova.
