2014-03-14 19:30
2014-03-14 20:00
Venue:
Wine tasting with Asian fusion food
In a Buddha Bar private suite, a tasting of three premium wines presented by Bradley Mitton, with a 10-course dinner.
- 120 euros per person
- menu, wine, coffee and water included
- 12 tickets only available
Wines and menu:
- Sliding Hill sauvignon blanc 2013 with:
- Vietnamese spring rolls with sweet and sour sauce
- Buddha Bar chicken salad
- assorted sashimi
- spicy salmon tartar
- Bellvale chardonnay 2011 and Hundred Tree Hill pinot noir 2008 with:
- Peking style duck with fruit compote
- tataki salmon with pineapple and mountain red rice
- wok fried beef and Thai basil
- Thai style shrimp red curry
- Sliding Hill sauvignon blanc 2013 with:
- chocolate and sesame bars
- trio of creme brulees
One of 3 wine and Asian food tastings on 27th February, 14th March, and 2nd April, organized by Club Vivanova. For more information and reservations email the-twelve[at]the-twelve.eu and visit the organizer's website at: Club Vivanova.
