2014-02-10 11:30
French language cooking workshop and brunch
Nutritionist and dietician Anne Diaz Ruzafa prepares a brunch, shares tips for original and balanced meals, and advice on adapting them according to seasons and appetites.
- members 20 euros
- guests 40 euros
Price includes class, lunch and drinks. Menu includes crunchy veg biscuits, fresh rolls, mini croques, "bouchee fumee et son nuage fromager", scones & jam, French toast, panna cotta, and smoothies.
For more information and registration before 6th February, email info[at]crem.mc or phone +377 97 98 01 77.
