2014-02-21 15:30
Venue:
Cookery class
A 1-day course on making pastries for carnaval celebrations, led by Chef Marcel Ravin in the kitchen of Monte Carlo Bay's restaurant Las Brisas.
- 120 euros per person
- maximum 7 participants
The class starts after a briefing with tea and homemade biscuits.
For more information and reservations, phone +377 98 06 00 14 or +377 98 06 06 98.
