2014-01-31 15:30
Venue:
Cookery class
An afternoon tea cake and biscuit baking course led by Chef Marcel Ravin in the kitchen of Monte Carlo Bay's restaurant Las Brisas. Participants learn how to make scones, cupcakes, finger biscuits and more.
- 115 euros including tasting
- maximum 7 participants
For more information and reservations, phone +377 98 06 00 14 or +377 98 06 06 98.
