2013-12-23 14:00
Venue:
Children's food class
Two classes, at 14:00 and 16:00, for children aged 7-12, to learn how to prepare and decorate a Buche de Noel (yule log) that they can take home.
- reservation obligatory
- limited places
For more information and reservations contact montecarlo[at]fairmont.com.
One of a series of classes for children organized by the Fairmont Monte Carlo during school holidays. Kids have the opportunity learn from Fairmont executive chef Philippe Joannes and MasterChef finalist Claire Verneil.
