2013-12-12 00:00
2014-01-01 23:59
Venue:
Celebrate at hotel with private beach
Special workshops, meals and entertainment in the restaurants of Monaco's Meridien Beach Plaza.
Festive workshops, 12, 17 and 19 Dec
12 December, Champagne tasting class with Chef Sommelier Dominique Milardi, who represented Monaco in the recent Best Sommelier of the World championships in Tokyo.
- 18:00 in Intempo Restaurant, duration 1h, 49 euros
17 December, mixology class with Yohan Loustaud, followed by tasting.
- 19:00 in Intempo Bar, duration 1h, 38 euros
19 December, terrine of foie gras cooking class, followed by tasting, with Jimmy Desrivieres, head of the hotel kitchens since 2009.
- 18:00 in Intempo Restaurant, duration 1h30, 88 euros
For more information and reservations, phone +377 93 15 78 88.
Christmas Day 25 Dec
- Intempo restaurant, Christmas brunch buffet with welcome glass of sparkling wine, Christmas specialities and culinary entertainment, 92 euros per adult, 46 euros for under 12s
New Year's Eve 31 Dec
- Salon Mediterranee, 6-course dinner, cabaret themed entertainment and dancing, with 6 dancers, magician and DJ, incl. drinks 260 euros per adult, excl.drinks 210 euros adults, 95 euros under 12s.
- welcome drink and amuse-bouche
- foie gras
- lobster
- turbot
- veal filet mignon
- Coulommiers cheese with truffle
- chocolate cream cake
New Year's Day 1 Jan
- Intempo Restaurant, buffet brunch, welcome detox drink and culinary entertainment, 92 euros per adult, 46 euros for under 12s
For more information and reservations phone +377 93 30 98 80.
