2013-12-31 20:00
Venue:
130 euros per person excl. drinks
A menu designed by Chef Frederic Ramos around lobster and truffle, 130 euros per person excl. drinks:
- welcome glass of champagne, lobster and truffle cappucino mise en bouche
- lobster tail fritto misto, courgette flower, lobster coral sauce, truffle shavings
- lobster and truffle gratin, mini potato gnocchi
- lobster stuffed chicken breast with truffle, vegetables
- dessert
- mignardises and chocolate truffles
Under 12s meal costs 70 euros for 3 courses and drinks.
For more information and reservations phone +377 99 99 83 43.
