2013-11-16 00:00
2013-11-19 23:59
Venue:
Monegasque specialities on the menu
From 16th to 19th November, starting each evening at 20:00, celebrate Monaco National Day with chef Jean-Claude Brugel's menu of Monegasque dishes including:
- courgette veloute, tomato confit and fresh goat cheese
- squid braised with red wine and fried polenta
- Monegasque style young rabbit loin
- tartlet with locally grown lemons, mandarin sorbet
Musical entertainment provided by La Paladienne.
For more information and reservations, phone +377 98 06 76 23 and +377 98 06 76 24, and visit the organizer's website at: Monegasque Days at the Cafe de Paris.
