2013-10-28 16:30
How to make a tiramisu
Italian chef Matteo Corradi demonstrates how to prepare classic tiramisu and some variations. The clubhouse bar is transformed into a kitchen for the occasion, and participants can taste their dishes or take them home.
- CREM members 15 euros
- non members 30 euros
- French and English language
- registration before 23 oct to info[at]crem.mc or +377 97 98 01 77
