2013-06-27 19:30
Venue:
Networking dinner and wine tasting
An evening dedicated to economics, food and wine, attended by Guy-Thomas Levy-Soussan, Wine and Business Club President
- 175 euros per person
- 19:30, cocktail aperitif with Champagne Perrier-Jouet Grand Brut, and The Glenlivet Whisky
- 20:00, debate with Yannick Bollore, VP of Havas
- 20:30, dinner and wine tasting int he hotel gardens, food prepared by Franck Cerutti, wines from Domaine de Toasc, and Bellet>/li>
For more information visit the organizer's website: Wine and Business Club, and contact Virginie Servant at the Hotel de Paris on +377 98 06 88 19.
Monte Carlo Wine and Business Club (WBC) is part of a European network of business leaders and amateur wine buffs. With 250 members, the club organizes gastronomic dinners at the Hotel de Paris for members and non-members.
