2013-04-08 00:00
2013-04-12 23:59
Venue:
Spring evening menu
From 8th to 12th April, chef Jimmy Desrivieres creates springtime dishes using grains and edible flowers. Price 69 euros per person, includes starter, main dish, dessert and coffee. Choices include:
- roasted scallops with nasturtiums and pansies
- salmon with sesame seeds, vegetable tagliatelles, and samphire flower beurre blanc
- strawberry pavlova with blueberries and violets
To reserve a table phone +377 93 15 78 88.
