2013-04-25 00:00
2013-04-28 23:59
Venue:
Restaurant featuring dishes from Parma
From 25th to 28th April, chef Jean-Claude Brugel and his team are collaborating with the chef of Trattoria Sorelle Picchi to cook up a menu of specialities from the Parma region of Italy. Including of course Parma ham and Parmesan cheese.
- lunch and dinner
- menu and a la carte
- information and reservations +377 98 06 76 23
